Chomeurs Pudding

A perpetual French-Canadian sweet. Along later rice pudding and gelatin, this is one of the most commonly offered desserts in diners. Contrary to the welcome recipe, this one uses milk for a more cake-like texture.

The ingredient of Chomeurs Pudding

1. 1u2009u00bd cups all-purpose flour
2. 1 teaspoon baking powder
3. 1 egg
4. 1 cup white sugar
5. u00bc cup margarine
6. 1 cup milk
7. 2 cups water
8. 2 cups brown sugar
9. u00bc cup margarine
10. u00bc teaspoon vanilla extract

The instruction how to make Chomeurs Pudding

1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
2. Sift the flour and baking powder together in a small bowl. emphasis the egg, sugar, and 1/4 cup margarine together in a large bowl. ensue the flour blend alternately behind the milk to the egg mixture, stirring just to combine. Pour the name-calling into the prepared dish.
3. Bring the water to a boil in a saucepan; raise a fuss the brown sugar, 1/4 cup margarine, and vanilla extract into the water and return to a boil for 2 minutes. Pour the sauce on top of higher than the batter.
4. Bake in the preheated oven until the center is set, approximately 45 minutes.

Nutritions of Chomeurs Pudding

calories: 516.1 calories
carbohydrateContent: 98.6 g
cholesterolContent: 25.7 mg
fatContent: 12.7 g
fiberContent: 0.6 g
proteinContent: 4.4 g
saturatedFatContent: 2.6 g
servingSize:
sodiumContent: 231.3 mg
sugarContent: 80 g
transFatContent:
unsaturatedFatContent: